Monthly Archives: October 2013

Culinary School / Food

Culinary Knife Skills

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Chef Thomas Johnson does a great job on these knife skills techniques. Be careful, have a sharp knife and practice makes perfect. Listen to the tips in these videos . Very helpful . This is how it’s done . Master these techniques and your cooking experience gets a lot easier – Chef T Basic Knife … Continue reading →

Food

Fried Rice And Stir Fry Basics

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By Chef T These are home methods of making fried rice. As always pay attention to technique that is the important part. You can mix and match ingredients. Watch the videos then I’ll tell you what I’ve learned from working with the Chinese and the best fried rice I learned to make . Pay close … Continue reading →

Food / Life

Fettuccine Alfredo

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By Chef T Here are 2 different styles to make Fettuccine Alfredo. Pay close attention to technique. Remember cooking is art you can mix and match different foods if you know technique . For instance you can always add fresh garlic or a dash of white wine to the butter and reduce it before the … Continue reading →